Title: Gulaschsuppe (Goulash Soup)
Categories: German Soup Ethnic
Yield: 6 Servings

2	c	Onion; Chopped
1/4	c	Shortening
3		Green Bell Peppers; Chopped
3	tb	Tomato Paste
1	lb	Beef Cubes; 1-inch Cubes
		Red Pepper; Dash
1	ts	Paprika
2		Garlic Cloves; Minced
6	c	Beef Broth; *
1	tb	Lemon Juice
1/4	ts	Caraway Seeds

* Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.

previous

next